国际商务师业务外语辅导之食品中英对照

来源:来源于网络发布时间:2009-12-02

  餐具:
  coffee pot 咖啡coffee cup 咖啡杯
  paper towel(手巾, 毛巾;用毛巾擦)纸巾
  napkin 餐巾
  table cloth 桌布
  tea -pot 茶壶
  tea set 茶具
  tea tray 茶盘
  caddy 茶罐
  dish 碟
  plate 盘
  saucer 小碟子
  rice bowl 饭碗
  chopsticks 筷子
  soup spoon(勺子) 汤匙
  knife 餐刀
  cup 杯子
  glass 玻璃杯
  mug 马克杯
  picnic lunch 便当
  fruit plate 水果盘
  toothpick 牙签
  中餐:
  bear's paw 熊掌
  breast of deer 鹿脯
  beche-de-mer , sea cucumber 海参/ju:;^/
  sea sturgeon 海鳝(/ /鲟鱼)
  salted jelly fish 海蜇皮
  kelp, seaweed 海带
  abalone 鲍鱼
  shark fin 鱼翅
  scallops 干贝
  lobster 龙虾
  bird's nest 燕窝
  roast suckling pig烤乳猪
  pig's knuckle 猪脚
  boiled salted duck 盐水鸭
  preserved meat 腊肉
  barbecued pork 叉烧
  sausage 香肠
  fried pork flakes 肉松(fried油炸的;美俚语:喝醉了的)
  BAR-B-Q 烤肉
  meat diet 荤菜
  vegetables 素菜
  meat broth 肉羹
  local dish 地方菜
  Cantonese cuisine 广东菜
  set meal 客饭
  curry rice 咖喱饭
  fried rice 炒饭
  plain rice 白饭
  crispy rice 锅巴
  gruel, soft rice , porridge 粥
  noodles with gravy 打卤面
  plain noodle 阳春面
  casserole 砂锅
  chafing dish, fire pot ; hot pan火锅
  meat bun 肉包子
  shao-mai 烧麦
  preserved bean curd 腐乳
  bean curd 豆腐
  fermented blank bean 豆豉
  pickled cucumbers 酱瓜
  preserved egg 皮蛋
  salted duck egg 咸鸭蛋
  dried turnip 萝卜干
  西餐于日本料理:
  menu 菜单
  French cuisine 法国菜
  today's special 今日特餐
  chef's special 主厨特餐
  buffet 自助餐
  fast food 快餐
  specialty 招牌菜
  continental cuisine 欧式西餐
  aperitif 饭前酒
  dim sum 点心
  French fires 炸薯条
  baked potato 烘马铃薯
  mashed potatoes 马铃薯泥
  omelet / 煎蛋卷(omelette)
  pudding 布丁
  pastries 甜点
  pickled vegetables 泡菜
  kimchi 韩国泡菜
  crab meat 蟹肉
  prawn 明虾
  conch 海螺
  escargots 田螺
  braised beef 炖牛肉
  bacon 熏肉
  poached egg 荷包蛋
  sunny side up 煎一面荷包蛋
  over 煎两面荷包蛋
  fried egg 煎蛋
  over easy 煎半熟蛋
  over hard 煎全熟蛋
  scramble eggs 炒蛋
  boiled egg 煮蛋
  stone fire pot 石头火锅
  sashi 日本竹筷
  sake 日本米酒
  miso shiru 味噌汤
  roast meat 铁板烤肉
  sashimi 生鱼片
  butter 奶油