color, aroma, taste and appearance 色香味形
four major Chinese cuisines 四大菜系
Shandong cuisine 山东菜
Sichuan cuisine 川菜
Canton cuisine 粤菜
Yangzhou cuisine 扬州菜
the light southern cuisine and the salty northern cuisine 南淡北咸
the sweet eastern cuisine and the spicy western cuisine 东甜西辣
eight-treasure rice pudding 八宝饭
local delicacy 风味小吃